-La🐶💩 Spring food is on! Riding a small yellow car from the West Lake to Xuan Rice! Hangzhou in March, how is spring without eating some spring food! Catch up with the afternoon tasting, first drink two glasses to open the appetizer. This time, Mr. Shen personally chose the wine, the price is friendly, not to mention, a few bubbles are too suitable for this spring! The wine that was not drunk, quickly got our seat hahahaha - this spring dish, the main one is a wrap! The amount is real! I really eat it... Rice dumplings, pulls! Cheese is power! There are fresh shrimps in the dumplings, small seafood... with a slightly spicy sauce, it will not be greasy at all! Keeping bread to pick the sauce is also another way to open.. broad bean ham mushroom sandwich 🥪 broad beans with the breath of spring to the mouth, swallow spring into the stomach! Salmon with taro is my favorite this season! The grease-filled salmon is wrapped in sugar and sour juice and then tiled with taro mud, which is so matched! Wonderful! The salmon is full of ingredients and not greasy, so we are slowly eating it... It will be more wonderful to pair with champagne or white wine! -This spring dish, broad beans, aromatherapy, asparagus... The greenery of spring is on the plate. And this time there are many novel combinations, unexpectedly delicious! Everyone close their eyes #Spring dining good place #Spring #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Hangzhou ins wind photo location

Trip Gourmet Awards 2023

La Gauche Eatery and Wine

Store name: Wenxing Restaurant Hangzhou Building Address: Hangzhou Building Block C 7F Transportation: Wulin Square Station of Metro Line 1 Business hours: 11：00-14：30, 16：30-20：30 Per capita consumption: 220 yuan [Mint] Environment: Take the elevator directly, Hangzhou Building Block C 7 floors, only Wenxing and Wang Pin two restaurants. The waiting area outside the restaurant, the soft sofa seat rest area, spacious and comfortable. Wenxing Restaurant, as a Michelin-branded restaurant, elegant and dignified, low-key, Cantonese style, original appearance. The lobby seems to be the TVB plot reappearance, the box is elegant and beautiful, and the privacy is excellent. The restaurant area is not large, dine-in plus box, and it will be full in a while. The door needs to be queued up to pick up the number. We arrived at more than one o&#39;clock in the afternoon on the weekend. After the peak meal period, we were fortunate to wait for a short while to get in. [Service Bell] Service: The waiter has a strong Cantonese accent, speaks softly, and the service is gentle and patient. Seeing that I was taking photos of the box, I took the initiative to remind me that I could enter the light to shoot. The friend accidentally knocked over the juice, the waiter immediately cleaned up and handed a new juice. Small details, moving. |Old vinegar sea oysters^Old vinegar juice is mellow and delicious, sea oysters are sweet and sour, and Q is crispy. |Shrimp oysters^A cage of three shrimp oysters, shaped like a cute goldfish shape, &quot;long&quot; with watermelon seeds like cute eyes, people can&#39;t help but be handsome. The shrimp pastry is crystal clear, the large shrimp in the filling is clearly visible, and the taste is delicious and smooth. | Meteor quail egg shaomai ^ fresh shrimp shaomai, wrap a complete quail egg. The yolk is flowing in the heart and blends with the deliciousness of shrimp. | Yangzhi manna ^ thick and delicate, sweet but not greasy, refreshing and lubricating. |Xiantao pudding ^ cute Xiantao shape, the outer skin is white chocolate, the inside is white and sweet pudding. Full value, worth punching in. | Dragon fruit mango juice (za) ^ Dragon fruit and mango juice, the color is beautiful and delicious, the taste is fresh and refreshing. Wenxing Restaurant, Michelin afternoon tea. The aftertaste is endless, Cantonese style.

Trip Gourmet Awards

The high-altitude old restaurant on the 27th floor of Hangzhou is worth a try. Located in the center of Hangzhou, on the 27th floor of Hangzhou Building, this old quality restaurant is really a must for banquets. The scattered area overlooks the canal and West Lake Cultural Square. The box can also enjoy the beautiful scenery of the corner of the West Lake.

Top 9 Restaurants for Views & Experiences

Hangzhou JW Marriott Chinese Restaurant has always liked a Cantonese restaurant. To be honest, there are not many good Cantonese cuisine in Hangzhou. The price is not uniform from low to high. JW&#39;s Chinese restaurant is really easy to be forgotten. As a hotel restaurant, many people will feel expensive at first, but It is actually not like this. Looking through the menu price carefully, in addition to some seafood table prices, other dishes are only the middle value of the market price. The per capita is only 200. If you eat breakfast and lunch at noon, you can eat more than 100. It is worth mentioning that the chef of the Chinese restaurant is also a Cantonese chef for more than 20 years. &quot;Jiangnan Sanxiapin&quot; is still very rich as an appetizer. Hawthorn foie gras, plus xo snail slices glazed with mustard sauce to open the taste buds, and it is too suitable to use vegetables to moderate a little, you can follow. &quot;Sangma Xiangsnail Soup&quot; soup has always been one of the strengths of Cantonese cuisine. It is really a pity to eat Cantonese cuisine without ordering a soup. It is basically a taste and delicious. &quot;Cantonese classic roast flavor&quot; roast flavor is also one of the must-order classics, eat three at a time, suckling pig, roast chicken, barbecued roast, taste and taste personally like it, the meaning is still not enough. A dish with a large amount of meat, it is a position of pork ribs, cut into strips, because it is very fragrant with bone and oil, plus a strong garlic fragrance, this dish will be great for wine. Overall, there are more remarkable places, much better than the general social restaurant, if it is a business banquet, it is more suitable.

I went to see my friends for many years and chose this place as the first meal. It really left a great impression. It should be regarded as seafood. The dishes are delicious, the ingredients are fresh and clean, and I am satisfied with a few points.

Jiemeijia Seafood, address 31 Wanshouting Street. 🚗 Traffic Metro Line 2 Wulinmen Exit D 🏖️ Environment layout of the snack bar at the entrance of the vegetable market has been collected for a long time in my favorites. Red house number, eye-catching store name. It can be seen clearly at a glance. The environment of the bright hall is simple and clean. The roast sells now and sells now, and the hot steam rises. At the peak of lunch, there is no room for seats. This Hangzhou native fireworks atmosphere, light taste of the roast sell, how can the value-for-money price not love? 💁 Although the service attitude is cheap, the service is not neglectful. The tableware is picked up by yourself and the serving speed is fast. 🍜 Food recommendation|Fresh meat egg yolk roast ^ egg yolk roast, get it fresh? Beautiful shape, such as the flower bone with the sputum. Thin siu mai skin, flowing egg yolks, crispy dings, delicate meat filling, delicious soup, set off amazing on the tip of the tongue. 📌 Intimate TIPS business hours: 6：00-20：00 Per capita consumption: 21 yuan beautiful seafood, get egg yolks sold fresh!

Top 22 Light Bites

In the evening, Happyhour launched by the restaurant is very cost-effective. Many drinks and drinks are bought one get one free, which is very affordable and comfortable. In the dishes section, the classic warm seafood salad with high sales in the store is unforgettable for a long time. The heated sauce makes the salad not only have temperature, but also stimulate the delicious taste of the ingredients. Grilled salmon with sweet onion vinegar juice, seasonal beet head, sweet onion vinegar juice and seasonal beet head, for a light spring main course. Bolivia cocktail salmon, exquisite ingredients, nutrition and delicious seamless combination. Whey cheese and spring vegetable pizza, with the rich aroma of bacon, the addition of seasonal vegetables to make it have a fresh and natural taste, with the special burnt aroma made from fruit wood, remember to bring it to the tip of the tongue with enough temperature, Hangzhou pizza, This is one you must never miss.

-拉🐶💩春季菜上了！从西湖边骑着小黄车就来咔咔炫饭！三月的杭州，不吃点春菜怎么是春天呢！赶上了下午的tasting，先喝两杯开开胃。这次沈老师亲自选的酒，价格友好不说，几款泡泡也太适合这春天了！没喝掉的酒，赶紧拿到我们的座位哈哈哈哈 -这次春菜，主打一个裹腹感！量大实在！实实在在吃到撑&hellip; 米团子，拉丝儿！芝士就是力量！团子里面有鲜虾，小海鲜&hellip;配上稍带辣感的酱汁，完全不会腻！留着面包蘸取酱汁也是另外的打开方式.. 蚕豆火腿蘑菇三明治🥪蚕豆带着春天的气息向口腔走来，把春吞进胃里去！三文鱼搭配芋泥是我本季最爱！油脂感满满的三文鱼用糖醋汁包裹着再瓦一口芋泥，竟然如此搭配！奇妙！三文鱼用料十足，不腻，所以竟然慢慢被我们吃完了&hellip; 搭配香槟或是白葡萄酒会更美妙！-本次春季菜，蚕豆、香椿、芦笋&hellip; 春天的绿意都在盘子里。而且这次又有很多新奇的搭配，意想不到的好吃！大家闭眼冲 #春季用餐好去处 #春季 #美食林餐厅打卡 #浪漫约会餐厅 #杭州ins风拍照地

最近吃了家吊打杭州其他Bistro的店！厨师审美在线，老板选酒在线&hellip; -坠爱图6️⃣，云南乳扇配芭乐冷汤，芥末籽在汤里增加了乐趣和丰富度，芭乐滋味更是开胃头牌。我太爱了！-鹅肝牛轧糖，每一个女孩子都无法不&ldquo;哇塞&rdquo;实在是太精致可爱了。少女心在颤抖！-主菜里面，我zui喜欢大连油墨鱼&ldquo;炊糕&rdquo;，味型偏咸鲜，墨鱼竟然可以是糯叽叽口感！实在是很妙。是我今年zui惊艳的一次Bistro体验。建议大家下周冲！！应该已经正式上线了！-关键是，💰人均也非常友好！人均两百吃上人均两千的出品！绝对物超所值！冲！！ #全球追秋企划 #浪漫约会餐厅 #假装在国外

Recently, I ate a hang-up and hit other Bistro stores in Hangzhou! The chef&#39;s aesthetics are online, the boss chooses wine online... - Fall in love picture 6️⃣, Yunnan milk fan with balsamic cold soup, mustard seeds in the soup to increase the fun and richness, balsamic taste is even more appetizer. I love it so much! -Foie gras nougat, every girl can not not &quot;wow&quot; is too delicate and cute. The girl&#39;s heart is shaking! -In the main dish, I like Dalian inkfish &quot;cooked cake&quot;, the taste is salty and fresh, and the inkfish can be a taste! It&#39;s really wonderful. It was a stunning Bistro experience for me this year. I suggest you rush next week! ! It should have been officially launched! -The key is that 💰 per capita is also very friendly! Two hundred per capita eats two thousand per capita products! Absolutely great value for money! rush! ! #Global Autumn Chasing Plan #Romantic Dating Restaurant #Pretend to be abroad

崇仁糟卤做法的乳鸽，炭烤后淋梅干菜酱汁，柔嫩血色中一缕香雪酒香。大米龙加杏子果肉堆成和牛塔塔，薄荷叶酸奶油带来更清爽的调味。紫苏大叶包起雪蟹肉，这种新的天妇罗配白中白香槟绝搭。鱿筒里满膏，蟹脱了软壳，滚一圈娘惹咖喱酱汁，温柔甜辣。宁夏盐池滩羊小羊排羊有羊味，嗯，是愉悦的羊味。本地鱼釜饭的鱼，要看今天到了什么鱼料好，就用什么鱼，开开盲盒拌拌饭。&ldquo;姜撞奶&rdquo;神还原经典广州糖水的结构，晶莹香茅草啫喱垫下一阵东南亚的风。本地水鸭提前三天备料，焦糖烟熏，细刀剐痕，半熟肉质韧劲中有甜感。奶香菌菇咸挞、黄酒醉甜虾塔、饵块苔条油封鸭腿都是&ldquo;信手拈来&rdquo;的下酒小菜，脆皮鸡还附送&ldquo;提灯&rdquo;两盏。 La Gauche是小酒馆范本以上的样子，小酌出来还能河边吹吹风，小公园散个步，这又是古新河附赠的buff了。#中国餐厅周#

The pigeons of Chongren&#39;s braised pork, the dried plum sauce after charcoal roast, the soft blood color of a wisp of fragrant snow wine. Rice dragon with apricot pulp piled up and beef tart, mint leaf sour cream brings a more refreshing seasoning. The purple leaves are wrapped in snow crab meat, this new tempura is perfect with white champagne. The pan is full of cream, the crab takes off the soft shell, rolls a circle of Nyonya curry sauce, gentle and sweet. Ningxia Yanchitan sheep lamb chops have a sheep flavor, um, it is a pleasant sheep flavor. The fish in the local fish stew rice depends on what fish is good today, just use what fish, open the blind box bibimbap. &quot;Ginger hit milk&quot; God restores the structure of classic Guangzhou sugar water, crystal fragrant thatched scorpion cushioned a Southeast Asian wind. The local water duck prepared three days in advance, caramel smoke, fine knife scars, and half-cooked meat with sweetness. Milk mushroom salty dumplings, yellow drunk sweet shrimp tower, bait moss oil seal duck legs are &quot;believing hand to hand&quot; of the wine side dishes, crispy chicken also attached &quot;lifting lamp&quot; two. La Gauche is the model of the bistro. After a drink, you can blow the hair by the river and take a walk in the small park. This is the buff that is included in the Guxin River. #Chinese Restaurant Week#

说说在杭州可以一直去吃的7家店 1.B . F . F WeeKend 2法社 Bistro du vin 3芥藏牛肉饼4. La Gauche Eatery and Wine 5.芬达热奶宝（大运河亚运公园）福缘居6.绝美嘉海鲜馄饨 7.Escargot 小蜗牛商店#杭州探店 #杭州美食 #杭州攻略

Talk about the 7 stores that you can always eat in Hangzhou 1.B . F . F WeeKend 2 AFP Bistro du vin 3 - Tibetan Beef patties 4. La Gauche Eatery and Wine 5. Fanda Hot Milk Bao (Grand Canal Asian Games Park) Fuyuanju 6. Beautiful Jia Seafood 7.Escargot Little Snail Store #Hangzhou Explorer #Hangzhou Food #Hangzhou Raiders

杭州之行大多数都是在酒店吃饭，这是唯一一次外出觅食，没想到结结实实踩雷了，据说这家是杭州最火的小酒馆之一，随便点了三个菜，只有蛋糕是好吃的，完全吃不惯。 崇仁糟卤衢州乳鸽 你可以想象又生又肥腻的鸽子肉滑进口腔是有多恶心吗？毫不夸张这是我在小酒馆吃过的最糟糕的鸽子料理，感觉就像在吃一坨肥肉，油腻恶心的感觉我现在写到这道菜胃里都会起反应。服务员态度不错，说回厨房再加工，再加工以后鸽胸部位正常了，能吃，鸽腿依旧肥腻恶心，算了算了，不吃作罢，整道菜只有酱汁调味是对的，其他真心欣赏不来。云南野菌烩饭：味道太寡淡了，吃不出野菌的鲜味。感觉烩饭和野菌没有很好的融合，为了不浪费勉强吃完了，总之味道很一般。全场唯一好吃的就是甜品了，看来杭州还是不要轻易尝试小酒馆了，不然真的会踩雷的。 #夜游所吃 #我的深夜食堂 #浪漫约会餐厅

Most of the trip to Hangzhou was to eat at the hotel. This is the only time to go out for food. I didn&#39;t expect to step on the thunder. It is said that this is one of the hottest taverns in Hangzhou. I ordered three dishes casually. Only the cake is delicious. I am not used to eating at all. Can you imagine how disgusting the raw and fat pigeon meat slippery import cavity is? It&#39;s no exaggeration that this is the worst pigeon dish I&#39;ve ever had in a tavern, and it feels like eating a fatty, greasy, disgusting feeling I&#39;m writing about this dish and I&#39;m going to react in my stomach. The waiter had a good attitude. He said that he would go back to the kitchen and reprocess. After the reprocessing, the pigeon chest was normal. He could eat. The pigeon legs were still fat and disgusting. Forget it, don&#39;t eat it. The whole dish only has the sauce to season. The other really can&#39;t appreciate it. Yunnan wild mushroom rice: the taste is too weak, can not eat the taste of wild mushrooms. I feel that the rice and wild mushrooms are not very good fusion, in order not to waste and barely eat, in short, the taste is very general. The only delicious food in the venue is dessert. It seems that Hangzhou should not try the tavern easily, otherwise it will really step on the thunder. #night tour eat #my late night canteen #romantic dating restaurant

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